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An example

A slice from a terrine of pheasant, venison and squab pigeon
served with a cranberry and apple chutney and warm juniper and rosemary bread
A creamy lobster bisque with
Napoleon brandy
A casserole of woodland mushrooms with fresh thyme
and burgundy wine served in a crisp potato basket
Pink grapefruit sorbet
Roast loin fillet of Mansergh Hall lamb cooked rosy pink
with a topping of sun dried tomato, Swaledale goat cheese and smoked bacon,
served with a light jus scented with mild Alston grain mustard
The Lovelady New Year card and flower
Coffee and chocolate orange truffles
If
you have any special dietary requirements or
any special requests please let us know
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