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Read the The Good Hotel Guide review

 

Our restaurant provides elegant surroundings in which to enjoy the award winning cuisine prepared by Anthony Muir and his team. Anthony's menus are imaginative and varied using mostly local produce and change with the season.

Our wine list of over 100 wines has been short listed for the 'Wine List of the Year' and has been awarded North west Wine List of the Year by Les Routiers.

Please click on the following links to view some examples of our evening meal menus:

7 course Gourmet Dinner

Spring Menu (Starters & Mains)

Spring Menu (Desserts)

A word about our chefs. Anthony Muir has worked around the country in rosseted restaurants. He particularly enjoys the pastry section so for those with a sweet tooth beware!

Second in line is Tom Orton, who is in his second spell at Lovelady. He won Junior Masterchef and travelled to America as his prize and since leaving has worked in Michelin starred establishments.

Our fabulous team of talented chefs have created menus which have carried off awards and rosettes for the past fifteen years.

 

 

 

 

 

 

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