Spring Menu

Desserts


The Dessert Selection

Hot coconut rice pudding, pineapple sorbet, rum syrup, ginger tuille.


White chocolate and passion fruit marquise, milk chocolate fritter, passion fruit coulis.


Glazed lemon tart, brown bread ice-cream.


A platter of seasonal fresh fruits.


A trio of Lovelady home made ice creams.

Why not try a glass of dessert wine Avondale dessert Muscat wine(15.5%)-£4.50 per person
or
A glass Late Bottled Vintage Port (LBV) – Pocas £4.90 per person

If you would prefer a bottle of dessert wine please ask to see our dessert wine and port menu for a more comprehensive list


Coffee and Tea

Why not complete your meal with our selection of teas and coffees presented with home made petit fours in one of our lounges. Pot of tea or a small cafetiere is priced at £2.50.per person. Also available is espresso, café latte or cappuccino...


The Cheese Selection

We try and offer a tempting choice of local cheeses. A small supplement of £6.25 is made if this is taken as an extra course or, alternatively, you may choose the cheese board instead of the dessert.


£46.50 including VAT.
Service charge at your discretion.

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